![]() Check our Allergen Menu for other special dietary needs. Our menu is 100% gluten free and offers satisfying vegan, vegetarian and Paleo options. Our menu presents a unique combination of sweet, savory and spicy flavors, with a versatile set-up, that is perfect for groups of people to share.Ĭhoose from pre-portioned grab-and-go options, fun DIY arepa and nacho bars or family-style portions so guests can serve themselves. With a Pica Pica catering order you can accommodate any dietary needs. Let us bring our sweet, savory and spicy flavors right to you for lunch, dinner, a hearty snack or to satisfy a late-night craving. ![]() We’re having fun creating new ways for you to enjoy the flavors of Venezuela, from layers of slow-cooked savory fillings in our arepas, to taro chip nachos and our original Pica’pun spicy sauce. San Francisco, California Closed: 11:00 AM - 08:00 PM (PDT). We’re excited to invite you to our table, and our kitchen, to experience the spontaneous, cheeky, playfully mischievous Venezuelan culture through our fresh take on classic dishes. Pica Pica originates from these moments of shared culinary traditions. So we decided to share generations of family recipes, cooked in kitchens across Venezuela. It brings us together and tells the story of our lives. Pica Pica started with a desire to introduce our Venezuelan heritage to our family in the San Francisco Bay Area. Everything is made from scratch using fresh ingredients – the way our family has cooked for generations. Some of our dishes have more than 60 ingredients and take up to 48 hours to prepare. Pulled chicken, avocado, cheese and a dash of pink sauce - a humble mixture of ketchup and. Our vibrant, bold flavors come from a blend of Caribbean and South American ingredients that we slow-cook to bring out layers of sweet, savory and spicy flavors. This sandwich made from fried plantain halves originates in Venezuela. ![]() 4worldlovers: Pica Pica tastes different than most Latin American foods.
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